tag:blogger.com,1999:blog-11607512997174591782024-03-21T08:23:12.989-07:00Brinda's MauritiusDelightsBrinda's MauritiusDelightshttp://www.blogger.com/profile/08126343417606207746noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-1160751299717459178.post-52509918282214075662015-05-03T06:07:00.002-07:002015-05-03T06:07:38.866-07:00Eggless Banana Chocolate and Walnut Cake
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh48py77e0qpWgJ5dXzAQOR-mSIH-JThLngVTEbUFi0Ar-nWRJCifldIkwUPSp9JVF9gwSNMMWpABDMK_ZoH3qwyLy8q2R1DXFFvzua2dAbgK7RQt8OJaTYUVHpOPrGVyWEjXAgU2oujTIx/s1600/20141130_190729.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh48py77e0qpWgJ5dXzAQOR-mSIH-JThLngVTEbUFi0Ar-nWRJCifldIkwUPSp9JVF9gwSNMMWpABDMK_ZoH3qwyLy8q2R1DXFFvzua2dAbgK7RQt8OJaTYUVHpOPrGVyWEjXAgU2oujTIx/s1600/20141130_190729.jpg" height="360" width="640" /></a></div>
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<strong><u><span style="color: #262626; font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: Helvetica;">Ingredients</span></u></strong><span style="color: #262626; font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: Helvetica;"> <span style="mso-spacerun: yes;"> </span></span><span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;">Serves 6-8 <o:p></o:p></span></div>
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<span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;">2 medium bananas (if you don’t
like banana can substitute with 150mls milk)<br />
1 x 397g tin sweetened condensed milk<br />
220g Nutella<br />
200g self-raising flour<br />
30g good-quality cocoa powder<br />
20g coarsely-ground toasted walnut<br />
1 tbsp melted butter<br />
1 tsp baking powder<br />
1 tsp cornflour <o:p></o:p></span></div>
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<strong><u><span style="color: #262626; font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: Helvetica;">Method</span></u></strong><span style="color: #262626; font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: Helvetica;"> <o:p></o:p></span></div>
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<span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;">1. Preheat the oven to 160</span><b><span style="color: #252525; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial;">°</span></b><span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;">C. Grease and line a 10 inches round tin<o:p></o:p></span></div>
<span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; line-height: 115%; mso-ansi-language: EN-GB; mso-bidi-font-family: Helvetica; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-US;">2.
Peel and mash the bananas into a smooth puree</span><br />
<div style="background: white; margin-bottom: 0pt; text-align: justify;">
<span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;">3. In a stand mixer or large
bowl, add the condensed milk, banana puree, Nutella, melted butter. Whisk until
completely smooth and combined. <o:p></o:p></span></div>
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<div style="background: white; text-align: justify;">
<span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;">4. In
a separate bowl, sift the cake flour, cocoa powder, baking powder and
cornflour. <o:p></o:p></span></div>
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<span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;">5.
Add the cake flour to the wet mixture in three stages, whisking until smooth
each time. Be careful not to overwork the batter or your cake will be heavier
than it should be. Finally, fold in the toasted walnuts.</span></div>
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<span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;"><o:p></o:p></span> </div>
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<span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;">6. Pour
the batter greased and lined tins and smooth out the tops. Bake in the over for
45-50 minutes or until a skewer inserted into the middle of the cakes comes out
clean. <o:p></o:p></span></div>
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<div style="background: white; text-align: justify;">
<span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;">Do
not open your oven door during cooking – this will deflate your cake and make
them sink in the middle. <o:p></o:p></span></div>
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<span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;">7.
When the cake is fully baked, run a sharp knife around the edge of the tin to
loosen it. Turn the cake out onto a cooling rack and after 20 minutes.<o:p></o:p></span></div>
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<div style="background: white; text-align: justify;">
<span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;">Once
cool down wrap the cake in cling film and allow to cool completely this way. As
it’s a rich chocolate cake the outside can dry quickly and harden (as chocolate
tends to harden as they cool down), by wrapping the cake in cling film this
will ensure the cake remains moist. <o:p></o:p></span></div>
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<div style="background: white; text-align: justify;">
<span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;">8. To
serve, dust lightly with cocoa powder. I like to warm a slice of cake and have
it with cold vanilla ice-cream or serve with a generous splash of Nutella or pouring
cream straight on top. The warm and cold combination works wonders.</span></div>
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<span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;"><o:p></o:p></span> </div>
Brinda's MauritiusDelightshttp://www.blogger.com/profile/08126343417606207746noreply@blogger.com0tag:blogger.com,1999:blog-1160751299717459178.post-12882201851431175252015-04-12T08:11:00.002-07:002015-04-12T08:13:05.731-07:00YUMMY SCRUMMY CARROT & WALNUT CAKE <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ipULtbxgEbnBMbbJSOzyKSt27roP0iWh7Ih8yR6anIEd_wi67OeFbclbq-u66_-w0tErcijHVtW7xyflDWIwa9bkz8MwBHP_xsDCy6hYhG-YttJNVdlcqPmPJ_V2I70xi62d_M-zdIbz/s1600/20150307_003548.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3ipULtbxgEbnBMbbJSOzyKSt27roP0iWh7Ih8yR6anIEd_wi67OeFbclbq-u66_-w0tErcijHVtW7xyflDWIwa9bkz8MwBHP_xsDCy6hYhG-YttJNVdlcqPmPJ_V2I70xi62d_M-zdIbz/s1600/20150307_003548.jpg" height="360" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 12pt; line-height: 115%;">Who can resist a slice of
moist, frosting-topped carrot cake with a warming cup of tea? If you have time bake
the cake a day before, I found the cake tastes even nicer.</span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">This
gorgeous cream cheese icing on the carrot cake is an absolute treat. It is
light, moist and most enticingly delicious cake ....you must find a good hiding
place if you have any leftover..which is exactly what I have to do every time I
bake this cake...otherwise it disappears as soon as the cake is sliced.</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm-xPSvldIThGdymexIL4bHzb1IbuADd_f4482YULV06gt7Vw8nQSWWLs7qdURJJbSLCCL3PmaR7G0SF30LEtK2hoZHUdMVlOaGng5EeHHaZPd-tETXu01k5-PZP4IZp1Oxmj8VnBR8oJI/s1600/20150307_003656.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgm-xPSvldIThGdymexIL4bHzb1IbuADd_f4482YULV06gt7Vw8nQSWWLs7qdURJJbSLCCL3PmaR7G0SF30LEtK2hoZHUdMVlOaGng5EeHHaZPd-tETXu01k5-PZP4IZp1Oxmj8VnBR8oJI/s1600/20150307_003656.jpg" height="360" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 12pt; line-height: 115%; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"></span> </div>
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<b><span style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Ingredients<o:p></o:p></span></b></div>
<br />
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">140 ml vegetable oil, plus extra for greasing –
approx ¾ cup<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">2 eggs <o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">200 g light brown sugar – approx 1.5 cups<o:p></o:p></span></div>
<br />
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">300 g grated carrots, (grated weight) – approx 2
cups<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">100 g raisins <o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">100 g pecans or walnuts, chopped (optional) <o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">180 g self-raising flour – approx 2 cups<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">1 pinches salt<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">1/2 tsp bicarbonate of soda <o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">1 tsp ground cinnamon<o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">1/2 tsp freshly grated nutmeg <o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">1/2 tsp mixed spice <o:p></o:p></span></div>
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p> </o:p></span></div>
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<b><span style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">For the orange cream
cheese icing</span></b><b style="mso-bidi-font-weight: normal;"><span style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></b></div>
<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">250 g cream cheese, chilled <o:p></o:p></span><br />
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">50 g butter, at room temperature <o:p></o:p></span></div>
<br />
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">1 tsp vanilla extract <o:p></o:p></span></div>
<br />
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">275 g icing sugar, sifted <o:p></o:p></span></div>
<br />
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">1 orange, zest only </span></div>
<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"></span><div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"> </span></div>
<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">
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<o:p><div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: Times New Roman; font-size: small;">
</span></div>
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<b><span style="font-family: "Monotype Corsiva"; font-size: 12pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Method<o:p></o:p></span></b></div>
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<span style="font-family: Times New Roman; font-size: small;">
</span></div>
<div class="MsoListParagraphCxSpFirst" style="background: white; line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";"><span style="mso-list: Ignore;">1.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Preheat
the oven to 150C/gas 2. Oil and line a 24inche tin with greaseproof paper. (You
may use two sandwich tins). </span><span style="font-family: "Comic Sans MS"; font-size: 10pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 0pt;">
<span style="font-family: Times New Roman; font-size: small;">
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<div class="MsoListParagraphCxSpMiddle" style="background: white; line-height: normal; margin: 0cm 0cm 0pt 36pt; mso-list: l0 level1 lfo1; text-align: justify; text-indent: -18pt;">
<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";"><span style="mso-list: Ignore;">2.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Beat
the eggs in a large bowl, then add the oil, brown sugar, grated carrot, raisins
and chopped nuts (reserve some chopped nuts for decoration). </span><span style="font-family: "Comic Sans MS"; font-size: 10pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";"><span style="mso-list: Ignore;">3.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Sift
in the rest of the dry ingredients and bring the mixture together using a
wooden or large metal spoon until well combined.</span><span style="font-family: "Comic Sans MS"; font-size: 10pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";"><span style="mso-list: Ignore;">4.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Pour
the mixture into the prepared loaf tin, smooth the surface and bake in the oven
for 1 hour 15 minutes, or until a skewer inserted into the middle comes out
clean. </span><span style="font-family: "Comic Sans MS"; font-size: 10pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 10pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">5.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Remove from the oven and allow the cake to cool in
the tin for about five minutes before removing. Cool completely on a wire rack
before serving</span><span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">. </span><span style="font-size: 10pt;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span style="font-size: 10pt; mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin;"><span style="mso-list: Ignore;"><span style="font-family: Calibri;">6.</span><span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Cut the
cake across into two equal slices as seen in picture. Leave aside to further cool
down. </span><span style="font-size: 10pt;"><o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 12pt;">If
you can see the texture of the cake, it’s so moist......</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gU2e5MTXYprTAE7bEsnZERy1ZD8KQODi04MvgLx7jM9RmmUdqFWdXYY2ANHrwucIdtTmsxh8TBzpTiqeYuKKT8WzJIRgFnomTHqUpVqxJPIgXExwyOYjKkU0CeLFrKdmZsYHhP63qyWU/s1600/20150306_172700.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi6gU2e5MTXYprTAE7bEsnZERy1ZD8KQODi04MvgLx7jM9RmmUdqFWdXYY2ANHrwucIdtTmsxh8TBzpTiqeYuKKT8WzJIRgFnomTHqUpVqxJPIgXExwyOYjKkU0CeLFrKdmZsYHhP63qyWU/s1600/20150306_172700.jpg" height="360" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 12pt;"><!--[endif]--><b><span style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"></span></b></span><br /></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 12pt;"><b><span style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">For the icing</span></b><span style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">:</span><span style="font-family: "Arial","sans-serif"; font-size: 10pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"> </span><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">beat the cream cheese and butter together in a bowl until well combined. Add the vanilla extract, icing sugar and finely grated orange zest and mix until the icing is smooth and thick. Using a palette knife, spread the icing evenly over the cooled cake, dipping the knife into a bowl of hot water if the icing is hard to spread out.</span></span></div>
<span style="font-family: "Monotype Corsiva"; font-size: 12pt;"><div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2PuU0Gh_SjI8REj5914QpYUk1gvX4Mx2yFt6WGEJnGW0glFZUEWQcEiwtsk4bFPJuoakL4DQfc47FnXerS7LXWA2Tu-Rfpaug9tOGFUluTMgbAdxjGDu-0S3B-0UApE5YrWWAancbPDS-/s1600/20150306_191339.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2PuU0Gh_SjI8REj5914QpYUk1gvX4Mx2yFt6WGEJnGW0glFZUEWQcEiwtsk4bFPJuoakL4DQfc47FnXerS7LXWA2Tu-Rfpaug9tOGFUluTMgbAdxjGDu-0S3B-0UApE5YrWWAancbPDS-/s1600/20150306_191339.jpg" height="360" width="640" /></a></div>
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<!--[endif]--><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"></span><br /></div>
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<span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">8. <!--[endif]--><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Arial; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Sprinkle the reserved nuts over the cheese icing. Cut into slices to serve.</span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEv7yfio7VJJKMZrXt1QH1C4lbJRfyEzqEogaoC00IGGQKnxzjpf8G4rA0NhHxJ6gJMZUUjVD0HEkaoVtjYshAULwAF7X0eW0ZI3_ccJRdbJgcvynPUAewHPGEHw7EN7mVnQwdBSZ6K_r3/s1600/2015-04-05+21.06.53.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEv7yfio7VJJKMZrXt1QH1C4lbJRfyEzqEogaoC00IGGQKnxzjpf8G4rA0NhHxJ6gJMZUUjVD0HEkaoVtjYshAULwAF7X0eW0ZI3_ccJRdbJgcvynPUAewHPGEHw7EN7mVnQwdBSZ6K_r3/s1600/2015-04-05+21.06.53.jpg" height="488" width="640" /></a></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: Calibri;">Brinda’s Note:</span><span style="font-family: "Monotype Corsiva"; font-size: 12pt; mso-bidi-font-family: "Times New Roman"; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"> <o:p></o:p></span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 12pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">You can decorate your cake as you wish either with just chopped mixed roasted nuts or sugared whole pecan nuts and decorate as illustrated in the pictures above.<span style="mso-spacerun: yes;"> </span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkczfkw5AUFPdhQgqzPnF3i6p5YklsmhMDWU1A4CEhPIs6mlQKUfAcQLDna8X8hFM5uavrNxOyGb-X9zHcL2X5EFOR7JCgdwXBVeWHyHvBLKE4s0kcz1RbzO9Bw3RJTtP9Y0rwdJFlN1MZ/s1600/20150403_200137.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkczfkw5AUFPdhQgqzPnF3i6p5YklsmhMDWU1A4CEhPIs6mlQKUfAcQLDna8X8hFM5uavrNxOyGb-X9zHcL2X5EFOR7JCgdwXBVeWHyHvBLKE4s0kcz1RbzO9Bw3RJTtP9Y0rwdJFlN1MZ/s1600/20150403_200137.jpg" height="360" width="640" /></a></div>
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Brinda's MauritiusDelightshttp://www.blogger.com/profile/08126343417606207746noreply@blogger.com0tag:blogger.com,1999:blog-1160751299717459178.post-90381336267491532152015-04-11T07:58:00.000-07:002015-04-11T08:01:54.368-07:00Tray Bake Lemon Drizzle Cake<br />
<div style="text-align: justify;">
<em><span style="font-family: "Monotype Corsiva"; font-size: 14pt;">Lemon</span></em><em><span lang="FR" style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-ansi-language: FR;"> Drizzle Cake </span></em><em><span style="font-family: "Monotype Corsiva"; font-size: 14pt;">is</span></em><em><span lang="FR" style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-ansi-language: FR;"> one of my favourite Cakes…amongst many other cakes as you may have
guessed. This cake has never </span></em><em><span style="font-family: "Monotype Corsiva"; font-size: 14pt;">disappointed</span></em><em><span lang="FR" style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-ansi-language: FR;">
me or anyone who has tasted it. It is moist with a crunchy topping that </span></em><em><span style="font-family: "Monotype Corsiva"; font-size: 14pt;">melts</span></em><em><span lang="FR" style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-ansi-language: FR;"> in the </span></em><em><span style="font-family: "Monotype Corsiva"; font-size: 14pt;">mouth</span></em><em><span lang="FR" style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-ansi-language: FR;">, one bite and you would ask for more. To add more texture to the cake I
have used a mixture of S</span></em><em><span style="font-family: "Monotype Corsiva"; font-size: 14pt;">emolina</span></em><em><span lang="FR" style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-ansi-language: FR;">
and flour in the mixture. <o:p></o:p></span></em></div>
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<strong><u><span style="color: #262626; font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: Helvetica;">Ingredients</span></u></strong><span style="color: #262626; font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: Helvetica;"> <span style="mso-spacerun: yes;"> </span>Makes 30
squares</span><span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;"> <span style="mso-spacerun: yes;"> </span><o:p></o:p></span></div>
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<b style="mso-bidi-font-weight: normal;"><span style="color: #262626; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;">P</span></b><b><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">reparation time:</span></b><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"> about 10
minutes<br />
</span><b><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-bidi-font-size: 11.0pt; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Cooking time:</span></b><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"> about 35-40
minutes<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 10pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-GB;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">225g (8 oz) butter, softened<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 10pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-GB;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">225g (8 oz) caster sugar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 10pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-GB;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">175g (10 oz) self-raising
flour<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 10pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-GB;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">100Gg coarse polenta<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 10pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-GB;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">2 teaspoons baking powder<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 10pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-GB;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">4 eggs<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 10pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-GB;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">4 tablespoons milk<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 10pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-GB;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">finely grated rind of 1lemon
(you can use ½ lemon and ½ lime)<o:p></o:p></span></div>
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<span lang="EN" style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-ansi-language: EN; mso-bidi-font-weight: bold; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Lemon Topping</span><span lang="EN" style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 10pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-GB;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">175g (6 oz) granulated sugar<o:p></o:p></span></div>
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<!--[if !supportLists]--><span lang="EN" style="font-family: Symbol; font-size: 10pt; mso-ansi-language: EN; mso-bidi-font-family: Symbol; mso-fareast-font-family: Symbol; mso-fareast-language: EN-GB;"><span style="mso-list: Ignore;">·<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">juice of 1 lemon or lime<o:p></o:p></span></div>
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<strong><u><span style="color: #262626; font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: Helvetica;">Method</span></u></strong><span style="color: #262626; font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-family: Helvetica;"> <o:p></o:p></span></div>
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<ol type="1">
<li class="MsoNormal" style="line-height: 13.5pt; margin: 0cm 0cm 12pt; mso-list: l2 level1 lfo3; mso-margin-top-alt: auto; text-align: justify;"><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Cut a
rectangle of non-stick baking parchment to fit the base and sides of
a traybake tin or roasting tin, 30 x 23 x 4 cm (12 x 9 x 1 ½ inches). <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 13.5pt; margin: 0cm 0cm 12pt; mso-list: l2 level1 lfo3; mso-margin-top-alt: auto; text-align: justify;"><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Grease
the tin and then line with the paper, pushing it neatly into the corners
of the tin. Pre-heat the oven to 160°C/325°F/Gas 3.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 13.5pt; margin: 0cm 0cm 12pt; mso-list: l2 level1 lfo3; mso-margin-top-alt: auto; text-align: justify;"><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Sift
the flour, semolina and baking powder together into a large bowl, leave
aside.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 13.5pt; margin: 0cm 0cm 12pt; mso-list: l2 level1 lfo3; mso-margin-top-alt: auto; text-align: justify;"><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Place
the softened butter and sugar into a large bowl and beat well for about 2
minutes until light, (an electric mixer is best for this but if you do not
have an electric mixer you can also beat by hand with a wooden spoon). <o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 13.5pt; margin: 0cm 0cm 12pt; mso-list: l2 level1 lfo3; mso-margin-top-alt: auto; text-align: justify;"><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Add the
egg one at a time into the mixture.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 13.5pt; margin: 0cm 0cm 12pt; mso-list: l2 level1 lfo3; mso-margin-top-alt: auto; text-align: justify;"><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Gradually
fold in the flour and semolina mixture followed by the lemon rind. Add the
milk one tablespoon at a time until you get a cake mix consistency.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 13.5pt; margin: 0cm 0cm 12pt; mso-list: l2 level1 lfo3; mso-margin-top-alt: auto; text-align: justify;"><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Turn
the mixture into the prepared tin, level the top gently with the back of a
spatula.<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 13.5pt; margin: 0cm 0cm 12pt; mso-list: l2 level1 lfo3; mso-margin-top-alt: auto; text-align: justify;"><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Bake in
the middle of the pre-heated oven for about 35-40 minutes or until the cake
a spring back when pressed lightly and is beginning to shrink away from
the sides of the tin. Alternatively a</span><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: Helvetica;"> skewer
inserted into the middle of the cakes comes out clean. </span><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><span style="mso-spacerun: yes;"> </span><o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 13.5pt; margin: 0cm 0cm 12pt; mso-list: l2 level1 lfo3; mso-margin-top-alt: auto; text-align: justify;"><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Allow
the cake to cool in the tin for a few minutes then lift the cake out of
the tin still in the lining paper. Carefully remove the paper and put the cake
onto a wire rack placed over a tray (to catch drips of the topping).<o:p></o:p></span></li>
<li class="MsoNormal" style="line-height: 13.5pt; margin: 0cm 0cm 10pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;"><span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">To make
the topping, mix the lemon juice and granulated sugar in a small bowl to
give a runny consistency. Spoon this mixture evenly over the tray bake
cake while it is still just warm. Cut into about squares when cold.</span></li>
</ol>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguxd_7LO7E-Zs7F0yQ1fx80bBgJlu5z12jZwuf5HIqtNKaQ7rmxln72rBrfNNofpPy3tl1eH54qysJox9i1eLKwYuoiMCJhk1er2RIEOgQM0Ue4ttoQKnaAiebdPwj1SfuMF2nta9t4TId/s1600/20150227_224158.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEguxd_7LO7E-Zs7F0yQ1fx80bBgJlu5z12jZwuf5HIqtNKaQ7rmxln72rBrfNNofpPy3tl1eH54qysJox9i1eLKwYuoiMCJhk1er2RIEOgQM0Ue4ttoQKnaAiebdPwj1SfuMF2nta9t4TId/s1600/20150227_224158.jpg" height="360" width="640" /></a></div>
<span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span><div class="MsoNormal" style="background: white; line-height: normal; margin: 0cm 0cm 11.25pt; mso-margin-top-alt: auto;">
<span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><span lang="EN" style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-ansi-language: EN;">Brinda’s Note:</span><span lang="EN" style="font-family: "Monotype Corsiva"; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"> <o:p></o:p></span></span></div>
<span lang="EN" style="font-family: "Comic Sans MS"; font-size: 10pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">
<div class="MsoNormal" style="line-height: 13.5pt; margin: 0cm 0cm 10pt; mso-list: l2 level1 lfo3; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span lang="EN" style="font-family: "Monotype Corsiva"; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">The cake needs to be still warm when the topping is added so that it absorbs the lemon syrup easily, leaving the sugar on top. If the cake is too hot the syrup will tend to run straight through.</span></div>
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Brinda's MauritiusDelightshttp://www.blogger.com/profile/08126343417606207746noreply@blogger.com0tag:blogger.com,1999:blog-1160751299717459178.post-73113517501594152015-02-25T07:59:00.000-08:002015-03-19T08:32:19.334-07:00Mauritian “Chatini” Pomme d’Amour - (Tomato Chatini) or “Chutney” or Indian “Chatni”<br />
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<span style="font-family: "Monotype Corsiva"; font-size: 14pt; line-height: 115%; mso-fareast-language: EN-GB;">Mauritian “Chatini” Pomme
d’Amour - <span style="mso-spacerun: yes;"> </span>(Tomato Chatini) or “Chutney”
or Indian “Chatni”<o:p></o:p></span></div>
<div style="text-align: center;">
<span style="font-family: "Monotype Corsiva"; font-size: 14pt; line-height: 115%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-GB;">“One
would not believe one simple dish would have so many names”</span></div>
<div style="text-align: center;">
<span style="font-family: "Monotype Corsiva"; font-size: 14pt; line-height: 115%; mso-ansi-language: EN-GB; mso-bidi-font-family: "Times New Roman"; mso-bidi-language: AR-SA; mso-fareast-font-family: Calibri; mso-fareast-language: EN-GB;"></span> </div>
<span lang="EN" style="font-family: "Book Antiqua","serif"; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="height: 376px; margin-left: auto; margin-right: auto; text-align: center; width: 637px;"><tbody>
<tr><td style="text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnnDozq7NdArxJgyMpRPvxwW-48wCSjQXzm2wzhh68nedsat2tSw6nfNsR6dEwkEu8RxI2cqBJxkW67REUOSgLYvmkmBmB3Pwqiw7WZEBTp3DOZAexe_K-JqnmnzQhSrp1FsdXDukfcwg/s1600/20140916_183719.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhPnnDozq7NdArxJgyMpRPvxwW-48wCSjQXzm2wzhh68nedsat2tSw6nfNsR6dEwkEu8RxI2cqBJxkW67REUOSgLYvmkmBmB3Pwqiw7WZEBTp3DOZAexe_K-JqnmnzQhSrp1FsdXDukfcwg/s1600/20140916_183719.jpg" height="360" width="640" /></a></td></tr>
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<span style="color: black; font-family: "Monotype Corsiva"; font-size: 10pt;">(</span><span style="color: black; font-family: "Monotype Corsiva"; font-size: 11pt;">Vegetarian
Vegan Herbs Accompaniment Wheat free Dairy Free Eggless)</span></div>
</td></tr>
</tbody></table>
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<span lang="EN" style="font-family: "Book Antiqua","serif"; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><span style="font-family: "Monotype Corsiva"; font-size: 14pt; line-height: 115%; mso-fareast-language: EN-GB;">
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<span lang="EN" style="font-family: "Book Antiqua","serif"; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">
<span style="font-family: "Book Antiqua","serif"; mso-fareast-language: EN-GB;"><div style="text-align: center;">
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<span lang="EN" style="mso-ansi-language: EN;"> </span></div>
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<span lang="EN" style="mso-ansi-language: EN;"><div style="text-align: left;">
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<strong><i><span style="color: black;">Hello
all you lovely people out there. Thank you for taking time to read my
blog. </span></i></strong></div>
<div style="text-align: left;">
</div>
<div align="center" class="separator" style="margin: 0cm 0cm 10pt; text-align: center;">
<strong><i><span style="color: black;">I have chosen this recipe for my first blog and the
reason is simply because this dish brings back lots of fond memories of two
very special people in my life, my dear papa and my loving grandfather, my
"tata" that's how I used to call my granddad. As I write my eyes is
filling with</span></i></strong><em><span style="color: black;"> </span></em><strong><i><span style="color: black;">tears as I miss them so much and of joy as I treasure their
loving memories.</span></i></strong> </div>
</span><div style="text-align: left;">
</div>
<o:p><div style="text-align: left;">
</div>
<div style="text-align: left;">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span lang="EN" style="font-family: "Monotype Corsiva"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">I don’t
think that “Chatini”Pomme d’Amour (Tomato Salad or Salsa) needs an
introduction, it has for long been a popular accompaniment of Mauritian
cuisine. It accompanies almost all Mauritian dishes. Some people like it mild,
some like it chilli hot.<o:p></o:p></span></div>
<div style="text-align: left;">
</div>
<div class="MsoNormal" style="margin: 0cm 0cm 10pt; text-align: justify;">
<span lang="EN" style="font-family: "Monotype Corsiva"; font-size: 12pt; line-height: 115%; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">As many of
you know Mauritian Cuisine is very much a fusion of flavours of different
continents, and so is our “Chatini”. </span><span style="font-family: "Monotype Corsiva"; font-size: 12pt; line-height: 115%; mso-fareast-language: EN-GB;">Many
people believe chutneys to be an English invention. In fact, the dish
originates from Northern India. Indeed, the word 'chutney' itself is a derived
from the Indian chatni which literally means 'to lick' and represents the
lip-smacking sound made on eating something tasty (such as chutney is meant to
be). <o:p></o:p></span></div>
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</div>
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<span style="font-family: "Monotype Corsiva"; font-size: 12pt; line-height: 115%; mso-fareast-language: EN-GB;">The
basic chatni was brought back to Britain during the 18<sup>th</sup> Century
where it was adapted as a way of preserving the surpluses resulting from the
autumn harvest of fruits and vegetables. As a result the original recipes was
adapted to become more of a spicy preserve or condiment where fruits or
vegetables could be preserved over winter by cooking in vinegar and sugar and
flavoured with spices before being bottled.<o:p></o:p></span></div>
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</div>
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<span style="font-family: "Monotype Corsiva"; font-size: 12pt; line-height: 115%; mso-fareast-language: EN-GB;">Typically,
the original Indian Chatni is made from a mix of uncooked fruit (such as
mangoes, apples, bananas etc), green chillies, green herbs and spices, vinegar
and sometimes sugar ground together to make a paste. Indian and Mauritian Chatni
are fresh and intended to be consumed soon after they are made.<o:p></o:p></span></div>
<div style="text-align: left;">
</div>
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<span lang="EN" style="font-family: "Monotype Corsiva"; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;">Chatini Pomme d’Amour can be
pureed or sliced/chopped tomatoes. The pureed one is very often used as a dip,
for all the local snacks, samousa, “gateau bringel”, “gateau pomme de terre”,
the list is long.</span></div>
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<span lang="EN" style="font-family: "Monotype Corsiva"; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><o:p></o:p></span> </div>
<div style="text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJvlfzShWO4xPLhyI3rcp_eOQX2BDvRDAe43VgN0_4s0k-TWucaw3zjOHMMTA5Ylu0MHE9xvGFKaQ8PwuLYEOSQee3LxQsnmbNytqfkv2Y9b9eey5Nw1aIZk2EDEk_2klapyBAAOEZIvAQ/s1600/20141010_182739.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJvlfzShWO4xPLhyI3rcp_eOQX2BDvRDAe43VgN0_4s0k-TWucaw3zjOHMMTA5Ylu0MHE9xvGFKaQ8PwuLYEOSQee3LxQsnmbNytqfkv2Y9b9eey5Nw1aIZk2EDEk_2klapyBAAOEZIvAQ/s1600/20141010_182739.jpg" height="360" width="640" /></a></div>
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<span lang="EN" style="font-family: "Monotype Corsiva"; font-size: 12pt; mso-ansi-language: EN; mso-fareast-font-family: "Times New Roman"; mso-fareast-language: EN-GB;"><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
The addition of finely chopped
lime or lemon in my Tomato Chatini is one I learn from my grandfather. It
brings back memories of my childhood. As children when we visited my
grandfather he would quickly rustle up chutney as an accompaniment dish. He added
fresh tangy lime or lemon to the chutney which gave it a very fresh taste while
reducing the hot chilli taste in the chutney. The aroma was enough to make one
hungry. <span style="font-family: Times New Roman;">
</span></div>
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<span style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-fareast-language: EN-GB;">Ingredients<span style="mso-spacerun: yes;"> </span>Serves 4 -6</span></div>
<div style="text-align: left;">
<ul style="margin-top: 0cm;" type="disc"><span style="font-family: Times New Roman;">
</span>
<li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo2; text-align: justify;"><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-fareast-language: EN-GB;">4-5 Ripe Tomatoes<o:p></o:p></span></li>
<span style="font-family: Times New Roman;">
</span>
<li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo2; text-align: justify;"><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-fareast-language: EN-GB;">1-2 green chilli<o:p></o:p></span></li>
<span style="font-family: Times New Roman;">
</span>
<li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo2; text-align: justify;"><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-fareast-language: EN-GB;">1 medium size onion<o:p></o:p></span></li>
<span style="font-family: Times New Roman;">
</span>
<li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo2; text-align: justify;"><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-fareast-language: EN-GB;">Fresh coriander or basil (finely or coarsely chopped)<o:p></o:p></span></li>
<span style="font-family: Times New Roman;">
</span>
<li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo2; text-align: justify;"><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-fareast-language: EN-GB;">Olive oil<o:p></o:p></span></li>
<span style="font-family: Times New Roman;">
</span>
<li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo2; text-align: justify;"><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-fareast-language: EN-GB;">½ Lime or lemon chopped <o:p></o:p></span></li>
<span style="font-family: Times New Roman;">
</span>
<li class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 0pt; mso-list: l0 level1 lfo2; text-align: justify;"><span style="font-family: "Comic Sans MS"; font-size: 10pt; mso-fareast-language: EN-GB;">Salt to taste </span><span style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-fareast-language: EN-GB;"><o:p><span style="font-family: Times New Roman; font-size: small;"> </span></o:p></span></li>
</ul>
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<span style="font-family: Times New Roman;">
</span><span style="font-family: "Monotype Corsiva"; font-size: 14pt; mso-fareast-language: EN-GB;">Method:<o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: Times New Roman;">
</span><span style="color: black; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";"><span style="mso-list: Ignore;">1.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Comic Sans MS"; font-size: 10pt;">Finely chop
the tomato flesh and place in a serving bowl.</span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="color: black; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";"><span style="mso-list: Ignore;">2.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Comic Sans MS"; font-size: 10pt;">Finely chop
the chilli and rest of the other ingredients.</span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="color: black; font-family: "Comic Sans MS"; font-size: 10pt;"></span><span style="color: black; font-family: "Comic Sans MS"; font-size: 10pt; mso-bidi-font-family: "Comic Sans MS"; mso-fareast-font-family: "Comic Sans MS";"><span style="mso-list: Ignore;">3.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";"> </span></span></span><!--[endif]--><span style="color: black; font-family: "Comic Sans MS"; font-size: 10pt;">Mix all
together. Sprinkle with the olive oil.</span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="color: black; font-family: "Comic Sans MS"; font-size: 10pt;"></span><span style="color: black; font-family: "Book Antiqua","serif"; mso-bidi-font-family: "Book Antiqua"; mso-fareast-font-family: "Book Antiqua";"><span style="mso-list: Ignore;">4.<span style="font-size-adjust: none; font-stretch: normal; font: 7pt/normal "Times New Roman";">
</span></span></span><!--[endif]--><span style="color: black; font-family: "Comic Sans MS"; font-size: 10pt;">Season to taste. Sprinkle the chopped fresh coriander or basil</span><span style="color: black; font-family: "Book Antiqua","serif";">. <o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: Times New Roman;">
</span></div>
<o:p><div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: Times New Roman;">
</span></div>
<div style="margin: 0cm 37.5pt 0pt 0cm;">
<span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt; mso-bidi-font-weight: bold;">Serving suggestions</span><span style="color: black; font-family: "Monotype Corsiva"; font-size: 14pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="line-height: normal; margin: 0cm 0cm 10pt; mso-margin-bottom-alt: auto; mso-margin-top-alt: auto; text-align: justify;">
<span style="font-family: Times New Roman;">
</span></div>
<div style="margin: 0cm 37.5pt 0pt 0cm;">
<span style="color: black; font-family: "Comic Sans MS"; font-size: 10pt;">Serve the tomato chutney at room temperature to accompany curry
and rice dishes, Biryani or many other dishes</span><br />
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